Winter might leave you with chapped lips, dry hands, and brittle hair, but one of our favorite aspects about the (sometimes) painfully cold season is that it provides us with the perfect excuse to dust out our favorite cold-weather soup recipes, or even better, to give some new recipes a try. This is one of our favorite parts about the season.
Making soup, on the other hand, maybe a fairly involved process because many soups demand a variety of spices and other components that are not always easy to keep on hand. However, not all soups require you to buy a dozen or more components, most of which you won’t ever use again even if you perfect the recipe. In point of fact, we have devised a list of 12 flavorful soups that, in addition to being an effective remedy for the winter blues, can be prepared with ten ingredients or fewer.
Also, what else? We are going to venture a guess and say that for many of these soup recipes, you probably already have most (if not all) of the required materials at home. This means that you won’t have to make any additional excursions to the grocery store while it is bitterly cold outside.
1. Creamy Potato-Cabbage Soup
Not only does this comforting soup have exactly ten ingredients, but it also only takes about 30 minutes to cook, which means that you can whip up an almost ideal winter lunch in record time. In a base of vegetable broth, this soup features julienned cabbage and onion, along with potatoes and carrots that have been diced. This dish is given a touch of vivacity by the addition of a drop or two of vinegar, and it is given an irresistibly creamy texture by the addition of a dollop of sour cream.
2. Vegan Creamy Tomato Soup
Even though it doesn’t have any cream or dairy in it, this vegan tomato soup nevertheless manages to have that velvety smooth feel that you crave. Instead, the richness of this soup comes from French bread that has been soaked in rice or almond milk before being pureed together with a tomato mixture that has been boiled. In addition to onion, garlic, oregano, and a touch of Champagne vinegar, this soup has these additional flavors.
3. Curried Cauliflower Soup
Curry powder is the secret ingredient that gives this soup (another vegan option!) its powerful taste and vibrant color. In addition to that, it is created with roasted cauliflower, unsweetened cashew milk, and nutritional yeast, which is a vegan substitute for Parmesan cheese.
4. Creamy Miso White Bean Soup
The addition of miso to the smooth foundation of this recipe for Creamy Miso White Bean Soup brings out the fresh rosemary leaves, amplifies the richness of the butter, and adds a savory depth to the cannellini beans.
Even while the miso soup produced by this recipe will not be comparable to the miso soup served at a traditional Japanese restaurant, it is still an excellent option for supper and should be included in your meal planning. A basic white bean soup is taken to a new level in this recipe thanks to the addition of white miso paste, which gives the soup a silky texture, makes it rich and flavorful, and brings out the tastes of the other components, such as fresh rosemary leaves and cannellini beans.
5. Mushroom Barley Soup
The nuttier, heartier flavor and increased nutritional value of pearl barley more than compensate for the additional time required to cook the grain. Obtain the
If you enjoy mushrooms, you should write down this recipe as soon as possible. This robust soup is made with hearty barley and carrots, as well as fresh thyme and a number of other spices. It also includes one pound of sliced mushrooms as an ingredient.
6. Winter Lentil Soup
You can assume that this dish will make you feel warm and fuzzy inside because it contains the word “winter” in the name. This vegetarian soup is chock-full of plant-based components, including sweet potatoes, lentils, kale, and leeks. If you do end up with leftovers, you can rest certain that the soup may be frozen and defrosted without any problems.
7. Chile Corn Chowder
This corn chowder with a kick features fresh corn as the featured ingredient, and it can be prepared in about half an hour. If fresh corn isn’t available, corn in the can will have to do. In order to make this flavorful soup, you will first need to sauté the potatoes and onion in a substantial amount of butter. Next, you will add the stock, kernels of sweet corn, fiery green chiles, and more butter. After that, all that is required is a little simmering, followed by a mild blending of the soup to create a texture that is thick and creamy.
8. Tortellini-Mushroom Soup
Because of the use of cheese-filled tortellini that has been chilled, the preparation of this soup is quite straightforward and needs just nine components. This dish calls for aromatic mushrooms, springy leeks, creamy cannellini beans, and a dab of store-bought pesto on top, which lends a herbaceous richness to the dinner. Tortellini is also called for.
9. One-Pot Italian Sausage-Gnocchi Soup
You only need one pot and nine ingredients to prepare this straightforward soup, which despite its ease of preparation still manages to be hearty and delicious. Every bite contains a combination of potato gnocchi and turkey sausage since that’s what’s inside. To begin, you’ll begin by heating the sausage with the onion and garlic in order to flavor the broth with the rendered fat from the sausage. Following the addition of a can of diced tomatoes, all that is left to do is poach the gnocchi in the liquid while it simmers and then fold in some baby spinach. Shouldn’t be too hard, right?
10. Scallop and Corn Chowder
Scallops, which are high in zinc, and bacon, which has a smokey flavor, are combined in this soup along with onions, potatoes, and corn to make a hearty dish that you’ll want to eat all winter long.
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