1. Hearty Red Pepper Soup
The phrase “zucchini, red peppers, and onions walk into a bar” might just as easily refer to the contents of a blender. This soup has a luxuriously creamy consistency, not unlike that of a bisque or a hearty tomato soup. Complement it with a grilled cheese sandwich (perhaps spread with red pepper jam), and serve it alongside.
This dish is also versatile enough to serve as an elegant accompaniment to a main course, such as grilled pork shoulder or tilapia with a Parmesan crust. Additionally, it is substantial enough to be served on its own, possibly garnished with fresh parsley and garlic croutons or crackers in the style of Goldfish.
2. Carrot Ginger Soup
In addition to the fact that the combination of earthy carrot and spicy ginger is a time-honored flavor profile, this recipe is notable for two other reasons: the ease with which it may be prepared, as well as the extremely low amount of money it requires to purchase the necessary ingredients.
On your next trip to the supermarket, the only things you’ll need to pick up are some carrots, fresh ginger, onions, and vegetable stock. To finish off the soup, you can sprinkle some chopped parsley or cilantro over the top of it.
3. Easy Slow Cooker Chicken Tortilla Soup
Even on hectic weeknights when you’re working overtime or have a kid’s soccer game to cheer at, you’ll be able to put a wholesome and warming dinner on the table thanks to this fix-it-and-forget-it dish that you’re looking at right now. Your slow cooker is used to cook everything, even the chicken breasts. There is no need to use an additional cooking appliance.
Add toppings such as shredded sharp cheddar, sour cream, chopped cilantro, fresh avocado slices, and crispy tortilla strips to the soup before serving.
4. Easy Cream of Asparagus Soup
Because asparagus reaches its height of freshness in April, this time-honored French recipe can keep you longing for a bowl of soup well into the spring season. Because of its delicate and subdued flavor, cream of asparagus soup is a culinary chameleon that works well with a wide variety of foods, including both elegant and simple fare, such as baked fish prepared with lemon-garlic, or a hot sandwich stuffed with ham and cheese.
You could even make a stunning savory brunch out of it by serving it alongside eggs Benedict and a Bloody Mary. It may be stored for up to one week in the refrigerator, which is convenient, but it can also be frozen and used at a later time.
5. Turkey Vegetable Soup
This turkey vegetable soup is a crowd-pleaser that can make use of any leftovers from Thanksgiving, and by the way, it’s extremely easy to whip up a large enough amount to serve a houseful of people. You can use any leftovers from Thanksgiving.
Orzo is called for in the recipe, but farfalle pasta or egg noodles would work just as well, and add a little more substance if you were looking for a way to make this soup go a little farther. The recipe is quite adaptable.
Alternately, those who must avoid gluten in their diet can omit the pasta entirely and substitute chickpeas or butter beans in its place. To make this dish suitable for vegans, simply replace the chicken broth with vegetable broth, and either eliminate the turkey altogether or replace it with a plant-based meat substitute.
6. Shiitake Mushroom Soup
Imagine the clear soup that is served before your entrée at a Japanese restaurant. It is usually very light and flavorful. (It’s tasty… but it doesn’t fill you up very much.) Prepared in this shiitake mushroom fashion, it may stand on its own as a main course in its own right.
The bok choy and mushrooms are cooked together in a light white miso broth, after which the soup is augmented with chunks of tofu and shredded carrots. The most exciting part? It should be ready in about half an hour at the most.
7. Thai-Style Butternut Squash Soup
Utilize this butternut squash soup to its best potential during prime soup season, often known as fall for those who aren’t in the food industry. A usually moderate soup is elevated to a more flavorful level by the addition of its Thai-inspired twist.
The flavor of the autumn squash is enhanced by first roasting it in the oven, which brings out its inherent sweetness. Lime juice, lemongrass paste, and coconut milk lay the foundation for the complex taste profile, while grated ginger, serrano chiles, and turmeric crank up the fire.
Everything is then blended to a smooth consistency and is then ready to be consumed on its own or as an unorthodox side dish. You might prefer it best when accompanied by pad see ew or one of the many other classic Thai dishes.
8. Easy Wonton Soup
We recognize you, wonton soup, the unsung hero of the experience of eating in a Chinese restaurant, and we promise that we will never take you for granted. Fortunately, making this tried-and-true favorite at home requires only a few simple steps and approximately twenty minutes. Your wonton soup will be ready to eat as soon as all of the components have been combined in a saucepan and allowed to cook over low heat.
For a dinner option that is both simple and fast to prepare, try wontons that have already been prepared, or for the more daring among you, try making them from scratch. You are more than welcome to dive headfirst into that steamy bowl of wonton soup in its current form; however, if you would want to transform it into a more substantial dinner, you are welcome to add rice, noodles, tofu, or chicken.
9. Creamy Taco Soup
Tacos and soup are undoubtedly among the dishes that come to mind first when the phrase “low-effort go-to dinners” is mentioned, and there’s a very good chance that this is the case for you. They are both made up of a mishmash of different but complementary components that, when combined, produce an end result that is superior to the sum of its parts. These meals promise a stress-free weeknight, and the conglomerate known as “taco soup” delivers on that promise.
A fun reinterpretation of chili using black beans, corn, red pepper, and taco seasonings, the base is suggestive of beef taco filling. Add some fresh lime juice and chopped cilantro to the top of the soup before serving. You may serve it with tortilla chips, or you could even use it as a side dish for steak fajitas.
10. Tofu Tom Yum Soup
Attention all vegans and vegetarians: fasten your seatbelts: This spicy and sour soup is naturally free of animal products. The curry paste, galangal, ginger, lemongrass, and mushrooms are all blended together in perfect harmony to create the dish’s explosive flavor.
In the event that you have never dealt with galangal before, it is a root that is a member of the ginger family and has a flavor profile that is described as spicy, piney, and lemony. This innovative take on a traditional Thai dish features an ingredient that lends a captivating depth of flavor to the dish.
This light and tangy dish is an excellent method for taking advantage of the benefits of soup season throughout the entire year without becoming bogged down by more substantial components. Serve it over rice or a salad made with fresh cucumbers.
11. Old-Fashioned Cabbage Soup
In the winter months, when many veggies are out of season, a bowl of this nutrient-dense and low-calorie cabbage soup is the perfect meal to warm you up. Cabbage, with its robust nature and ability to withstand a variety of conditions, is always prepared to bring a scrumptious and nutritious supper to the table in just ten minutes of hands-on preparation time.
This soup is great as a meal to bring along to a holiday potluck or as part of a St. Patrick’s Day feast, where it would make a fantastic accompaniment to corned beef or roasted chicken breast. Either way, it’s a winner! You could even dunk Reuben egg rolls in it for a fun kid-friendly supper.
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