Tacos are not only enjoyable to cook and eat, but they also typically ask for ingredients that are not overly expensive, making them an ideal choice for feeding a large group. In addition, you can dress them up as you like by adding lettuce, salsa, sour cream, guacamole, and shredded cabbage, or try them with sliced radishes and pickled onions for a more authentic street taco experience.
Tacos can be modified to accommodate virtually any dietary requirement. Corn tortillas, whether they are hard or soft, may be used to make many dishes, and they do not include gluten by nature. And for those who follow a plant-based diet, you can use things like pan-fried potatoes topped with vegan cheese or oyster mushrooms, Soyrizo, and guacamole, or even simply potatoes cooked in a skillet. Tofu that has been pan-fried to perfection is another option.
Have your guests put together their own tacos as a fun and interactive do-it-yourself lunch. Simply lay out all of the ingredients that are required per the recipe, as well as any additional toppings that you would like, and let each person construct their own unique delicious masterpiece.
Always remember to heat the taco shell before serving, regardless of whether you are using a hard or soft shell. After being heated, the taco shell becomes more delicate, making it simpler to consume, and it also merges in more seamlessly with the ingredients.
If you want them to have hard shells, place them on a baking sheet. Wrap the soft shells in foil, then bake them in an oven preheated to 350 degrees Fahrenheit for ten to twelve minutes, or until they are warm.
1. Sweet and Spicy Tacos al Pastor
In order to achieve the tender, low-and-slow flavor and texture of the trademark adobo, chile, and vinegar pork in these savory and spicy tacos without the use of a rotating spit, which is normally required, you can make the pork in an Instant Pot or a slow cooker.
The tacos are delicious when topped with crumbled cotija cheese, chopped onions, diced salsa avocado, and diced pineapple. The pineapple contributes a tropical sweetness to the dish.
2. Carne Asada
Carne asada is delicious on its own or with sides like refried beans and rice, but it also makes for an excellent filling for tacos. If you want the greatest charred flavor, make this recipe with skirt steak or flank steak and cook it over a grill that is turned up to maximum heat.
3. Birria Tacos
It takes some time and work to make this traditional Jalisco street meal, but the end product is well worth it. Although the recipe calls for a variety of dried chiles, you are welcome to use any that you are able to locate.
The traditional protein source is goat meat; however, pork, beef, or a combination of the three can also be used. In order to properly cook the meat, you will also need a Dutch oven that comes equipped with an interior rack.
4. Vegetarian Tofu Tacos
To make a tasty vegetarian taco, cut firm tofu into chunks, then sauté them with spices like cumin, chili powder, and paprika. Create a slaw that is airy and simple to use as a topping, and serve it with salsa verde that has a zesty flavor. To make it suitable for vegans, simply omit the cheese or replace it with a non-dairy alternative.
5. Christmas Tacos
This taco recipe is a fun alternative to make throughout the holiday season and is excellent for the colder months of the year. Short ribs that have been cooked low and slow and seasoned with pomegranate juice, chilies, and cinnamon are used in Christmas tacos.
Make the fresh pomegranate pico while the meat is cooking, and then assemble the tacos in corn tortillas with cilantro, lime, cotija cheese, and crema.
6. Instant Pot Carne Asada Tacos
Although carne asada is traditionally grilled—in fact, the word translates to “grilled meat”—you can obtain a pleasant smokey flavor with the use of smoky and woody spices like cumin and oregano, which are included in this recipe.
For example, if you want to make carne asada, you may add cumin and oregano. Because it can be prepared in fewer than thirty minutes, it is an excellent choice for dinner on a weekday. (An Instant Pot or pressure cooker is not required to make this recipe; however, using one will significantly reduce the amount of time required for the cooking process.)
7. Instant Pot Carnitas
These pork carnitas tacos get an interesting new flavor profile from the addition of homemade pickled onions, and the short cooking time is made possible by the use of an Instant Pot.
Browning the pork shoulder is the first step in the cooking process, which also includes the addition of seasonings, onion, jalapeno, chicken stock, orange juice, and lime juice. After that, the meat is shredded, grilled, and finally spooned onto soft tacos along with the pickled onions and any other toppings of your choosing.
8. Chorizo and Avocado Breakfast Tacos
You absolutely ought to consume tacos first thing in the morning. These savory breakfast tacos are made with tater tots, eggs, and chorizo sausage, and they are a great way to start the day. You can give them a shot for Cinco de Mayo or any other time you feel like adding some flavor from South of the Border.
9. Beef Tacos
If you can believe it, a woman from Scandinavia is the one who came up with the idea for these tacos filled with ground beef. They’re simple to make and a good way to stretch your dollar because the recipe calls for ground beef, which is quite inexpensive.
This method yields a relatively mild end product; thus, if you like your tacos to be so spicy that they blister your tongue, you should add some minced chile peppers.
10. Instant Pot Barbacoa
The braised beef dish known as barbacoa makes for an excellent filling for burritos and tacos due to its tenderness and robust taste. Using a pressure cooker to prepare the food results in tasty meals that are ready considerably more quickly and with far less effort than traditional methods. You may also try it with nachos.
11. Grilled Shrimp Tacos
For a quick and easy supper that just requires the grill, give these spicy shrimp tacos a try. It is topped with crumbly cotija cheese, which would give it an authentic touch, and has a crunch thanks to a spicy aioli slaw that was used in the preparation. The flavor can be improved by adding a few spritzes of lime juice all over the dish; therefore, lime wedges should be served on the side.
12. Cauliflower Tacos With Crispy Chickpeas
These vegetarian tacos with a zesty vegan chipotle lime crema and a crunchy slaw use fried cauliflower in place of meat. They are topped with a crunchy slaw. You can make taco bowls with rice and either flour or corn tortillas or you can use the contents to top rice.
13. Carne Asada Tacos
These simple tacos get their delicate and subtly spicy filling from skirt steak that has been marinated in cumin, lime juice, and garlic before being grilled. The filling is then used in the tacos. Serve it on corn tortillas topped with diced onion, sliced jalapenos, salsa, and anything else you like. The steak will have the perfect texture if it is cooked to just medium-rare.
14. Seitan Carne Asada Tacos
To make great seitan carne asada vegan tacos, marinate seitan in a citrus-based mojo sauce, then grill it and top it with pico de gallo, vegan queso fresco, and perhaps a squeeze of lime. Those who are gluten-free have the option of substituting soy curls; however, it is important to remember to rehydrate them before using them.